Enhancing safety and quality in food and beverages.

Renaissance BioScience Corp. develops proprietary yeast-based technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer and cider. 

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What’s New

Renaissance BioScience appoints Morris Chen as Director

Released

Renaissance Revolutionizing Yeast for Wine, Beer and Food

Released

Janet Meiklejohn Joins Renaissance BioScience Corp. as Chief Financial Officer

Released

Renaissance BioScience partners with Mitacs for $1.44-million project

Released