Enhancing safety and quality in food and beverages.

Renaissance BioScience Corp. develops proprietary yeast-based technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer and cider. 

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What’s New

Firms rush to market with acrylamide control product ahead of new regs

Released

RNAi research blooms with yeast-based production

Released

Acrylamide reduction in focus: Kerry and Renaissance BioScience launch non-GMO yeast ingredient

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Kerry Officially Launches Non-GMO Yeast as Natural Solution for Acrylamide Reduction

Released