News & Media

Renaissance News

Renaissance BioScience Corp. to Receive up to $500,000 R&D Funding from the Government of Canada

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Orkla Food Ingredients Signs License Agreement with Renaissance Bioscience

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Breeding improved brewer's yeast – and brewing quality beer

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Harnessing yeast’s natural biodiversity to help fuel innovation in craft brewing

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Ingredient Innovation May Reduce Acrylamide Levels in Snacks

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"Reducing Acrylamide" (Bakers Journal – August/October Issue)

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The Emerging Revolution in Yeast for Craft Brewers by Cormac O'Cleirigh

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U.S. FDA accepts GRAS notification for Non-GMO Acrylamide-Reducing Yeast

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Renaissance Yeast to Introduce Bright at the U.S. Craft Brewers Conference

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We are only realizing a fraction of the intrinsic potential of yeast

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Dr. Cormac O’Cleirigh Joins Renaissance BioScience Corp. as Chief Business Development Officer

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Renaissance Yeast Introduces Two New Wine Yeast Strains for the Southern Hemisphere Harvest

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Renaissance Yeast Journal Article – Wine & Viticulture Journal Australia

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Bright Brewer's Yeast Calls for Beer ‘Wish Lists’ as it Develops Yeast Through Selective Breeding

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Renaissance Ingredients’ Yeast Shows 70% Acrylamide Reduction in Fried Potato Products

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Renaissance Ingredients' Yeast Shows 80% Acrylamide Reduction in Bread and Toast

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Renaissance BioScience Files Provisional Application

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Renaissance Yeast to Launch H2S-preventing Wine Yeasts in Australia at WineTech 2015

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Renaissance Yeast to Present at 16th Annual Enology & Viticulture Conference in Penticton

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[Video] Latest Innovations & Trends for Crush - Gusmer Technical Seminars

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Renaissance Yeast to Present on H2S-preventing Wine Yeast Technology at ASEV Conference in Portland

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Renaissance Yeast Inc. Announces Quercus Europe, S.L. as the Exclusive Distributor in Spain

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Renaissance Yeast to Present at Gusmer Technical Seminars in May in California

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Renaissance Yeast Introduces Ossia Organic Wine Yeast - For White, Red, and Fruit Wines

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Brioso featured on Wines & Vines - May Yeast Issue

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Music to wine's ears: Renaissance Yeast ups the tempo with product launches and sales crescendo

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Renaissance Yeast to Introduce Brioso at Unified — New H2S-preventing Yeast Strain for Pinot Noir

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Renaissance Yeast Inc. to Exhibit New Hydrogen Sulfide-Preventing Yeast Strain at Unified 2015

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Renaissance Yeast Inc. and Gusmer Enterprises Partner to Advance Hydrogen Sulfide-preventing Yeasts

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Japanese Patent Awarded for Hydrogen Sulfide-Preventing Yeast Technology

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Renaissance Yeast Launches Maestoso Hydrogen Sulfide-Preventing Wine Yeast

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Renaissance Yeast to Exhibit at the 2014 Unified Wine & Grape Symposium

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Renaissance Licenses University of California Technology

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Renaissance Yeast to Attend SIMEI 2013 Tradeshow in Italy

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Industry News

Acrylamide: vote in favour of Commission's proposal to reduce presence in food

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Capitalizing on yeast innovation in the brewery of the future

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Proposed “benchmark” acrylamide levels set to impose further food firm limits

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Renaissance Bioscience receives funding to advance next-generation yeast R&D

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Orkla snaps up distribution deal for acrylamide-reducing yeast

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Cancer warning over crisps as study shows they contain three times recommended levels of acrylamide

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IFST updates Information Statement on Acrylamide ahead of EU Commission regulation

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Watchdog Calls for Stronger Acrylamide Regulation After Survey Finds High Levels in Baby Biscuits

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Carcinogens found in British baby food and Belgian fries

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Acrylamide Needs to be Regulated at the Source, says Expert

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Browned toast and potatoes are 'potential cancer risk', say food scientists

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Special Bakers Yeast Strain Cuts Acrylamide Risk

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Using Baker’s Yeast to Reduce Acrylamide

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Renaissance BioScience's AR yeast significantly reduces acrylamide

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Denmark lowers indicative levels for acrylamide

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Renaissance Ingredients test shows acrylamide reduction

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Nordic countries take action on acrylamide

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Novel yeast to slash carcinogen acrylamide in fried potatoes and baked goods, says Renaissance

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Why Toast Could Be Even Worse for You Than Bacon

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Why you shouldn't eat burnt toast or crispy spuds

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Crunchy toast could give you cancer, FSA warns

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FSA reveals low consumer awareness of cancer-causing acrylamide

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FSA’s latest Chief Scientific Advisor’s Report focuses on acrylamide

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Potential health risks related to the presence of acrylamide in food: the EFSA’s risk assessment

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Dark chips cause cancer, say researchers

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One fifth of Spanish potato crisps have too high levels of carcinogens

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Renaissance Bioscience files patent for non-GMO, acrylamide-reducing baker’s yeast

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Acrylamide-reducing baker’s yeast set for patent

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EFSA stands by acrylamide cancer concerns

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EU food safety watchdog issues cancer warning on acrylamide

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Acrylamide in food is a public health concern

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Why You Shouldn’t Eat Delicious Charred Foods

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Manufacturers face tough new laws to cut acrylamide levels in food

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So What About That Acrylamide In Your French Fries?

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Acrylamide in food is a public health concern, says EFSA draft

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New non-GMO yeast removes sulfur odor in wine

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Research: Coffee, snacks may contain carcinogenic agent

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Eating high quantities of common foods during pregnancy can affect babies' health, EU study shows

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Acrylamide: A scandal in the making

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Bid to curb fried-food chemical goes cold

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