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Capitalizing on yeast innovation in the brewery of the future

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Capitalizing on yeast innovation in the brewery of the future

The brewing industry has always embraced innovation to meet market demands, each time revolutionizing the business. In the US, the first major revolution came in the 1870s, when beer became a popular beverage with over 4,000 breweries each producing their own unique beer. However, limited infrastructure and product consistency constrained beer sales to local markets only. 

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