NEWS

Corporate

We are only realizing a fraction of the intrinsic potential of yeast

Opinion: 'We are only realizing a fraction of the intrinsic potential of yeast'

Cormac O’Cleirigh, chief business development officer at global yeasttechnology company Renaissance Bioscience, on the untapped opportunitiesin yeast – and how the food and beverage industries could look toembrace them.

Back to all news