Enhancing safety and quality in food and beverages.

Renaissance BioScience Corp. develops proprietary yeast-based technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer and cider. 

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What’s New

‘We anticipate great demand’: Kerry and Renaissance BioScience ink partnership

Released

Kerry and Renaissance BioScience commercialize acrylamide-reducing yeast enzyme ingredient

Released

Kerry Announces Partnership to Commercialize Renaissance Acrylamide-Reducing-Yeast Technology

Released

Renaissance BioScience appoints Morris Chen as Director

Released