Enhancing safety and quality in food and beverages.

Renaissance BioScience Corp. develops proprietary yeast-based technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer and cider. 

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What’s New

Proposed “benchmark” acrylamide levels set to impose further food firm limits

Released

Renaissance Bioscience receives funding to advance next-generation yeast R&D

Released

Renaissance BioScience Corp. to Receive up to $500,000 R&D Funding from the Government of Canada

Released

From Bread to Potato's, Acrylamide-Reducing Yeast in the News

Released