Enhancing safety and quality in food and beverages.

Renaissance BioScience Corp. develops proprietary yeast-based technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer and cider. 

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What’s New

Manufacturers need to put in practical steps to manage acrylamide

Released

UK prepares to comply with Europe’s new acrylamide rules

Released

FSAI welcomes new measures to reduce acrylamide in food

Released

Acrylamide regulation inches forward to spring 2018 start

Released