Enhancing safety and quality in food and beverages.

Renaissance BioScience Corp. develops proprietary yeast-based technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer and cider. 

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What’s New

Harnessing yeast’s natural biodiversity to help fuel innovation in craft brewing

Released

Ingredient Innovation May Reduce Acrylamide Levels in Snacks

Released

Using Baker’s Yeast to Reduce Acrylamide

Released

"Reducing Acrylamide" (Bakers Journal – August/October Issue)

Released