Enhancing safety and quality in food and beverages.

Renaissance BioScience Corp. develops proprietary yeast-based technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer and cider. 

+

What’s New

Breeding improved brewer's yeast – and brewing quality beer

Released

Cancer warning over crisps as study shows they contain three times recommended levels of acrylamide

Released

IFST updates Information Statement on Acrylamide ahead of EU Commission regulation

Released

Watchdog Calls for Stronger Acrylamide Regulation After Survey Finds High Levels in Baby Biscuits

Released