Enhancing safety and quality in food and beverages.

Renaissance BioScience Corp. develops proprietary yeast-based technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer and cider. 

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What’s New

Renaissance BioScience partners with Mitacs for $1.44-million project

Released

Judge rules coffee sold in California requires cancer labels

Released

Acrylamide Shake-Up

Released

Orkla extends acrylamide-reducing yeast deal towards Eastern Europe

Released