Enhancing safety and quality in food and beverages.

Renaissance BioScience Corp. develops proprietary yeast-based technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer and cider. 

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What’s New

Acrylamide Shake-Up

Released

Orkla extends acrylamide-reducing yeast deal towards Eastern Europe

Released

Acrylamide reduction: Orkla and Renaissance BioScience expand yeast partnership

Released

Orkla Food Ingredients Expands its Acrylamide-Reducing Licence Agreement with Renaissance Bioscience

Released