Enhancing safety and quality in food and beverages.

Renaissance BioScience Corp. develops proprietary yeast-based technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer and cider. 

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What’s New

Using Baker’s Yeast to Reduce Acrylamide

Released

The Emerging Revolution in Yeast for Craft Brewers by Cormac O'Cleirigh

Released

Renaissance BioScience's AR yeast significantly reduces acrylamide

Released

U.S. FDA accepts GRAS notification for Non-GMO Acrylamide-Reducing Yeast

Released