Enhancing safety and quality in food and beverages.

Renaissance BioScience Corp. develops proprietary yeast-based technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer and cider. 

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What’s New

MEPs stand firm on acrylamide regulations

Released

Acrylamide: vote in favour of Commission's proposal to reduce presence in food

Released

Capitalizing on yeast innovation in the brewery of the future

Released

Proposed “benchmark” acrylamide levels set to impose further food firm limits

Released