Enhancing safety and quality in food and beverages.

Renaissance BioScience Corp. develops proprietary yeast-based technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer and cider. 

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What’s New

The Emerging Revolution in Yeast for Craft Brewers by Cormac O'Cleirigh

Released

Renaissance BioScience's AR yeast significantly reduces acrylamide

Released

U.S. FDA accepts GRAS notification for Non-GMO Acrylamide-Reducing Yeast

Released

Renaissance Yeast to Introduce Bright at the U.S. Craft Brewers Conference

Released