Enhancing safety and quality in food and beverages.

Renaissance BioScience Corp. develops proprietary yeast-based technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer and cider. 

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What’s New

Acrylamide Needs to be Regulated at the Source, says Expert

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Browned toast and potatoes are 'potential cancer risk', say food scientists

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Special Bakers Yeast Strain Cuts Acrylamide Risk

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Harnessing yeast’s natural biodiversity to help fuel innovation in craft brewing

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